Flourishing with Sensory Processing Sensitivity
The Power of Inner Silence for the Highly Sensitive
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I’m not a foodie but love this show. Phil’s energy, attunement, even the way he embraces strangers inspires me.
Could I learn to see each day like this man?
What I have on repeat:
What I’m pondering:
“And if we have negative thoughts, we make chemicals that make us feel exactly the way we are thinking.”
— Joe Dispenza.